Monocacy Crossing Menu
Monocacy Crossing offers a delightful dining experience in Frederick, MD, specializing in New American cuisine and boasting a cozy ambiance. The menu includes a variety of vegetarian options and a full bar for those seeking a unique dining experience. Customer reviews rave about the generous portions and flavorful dishes like the Monoc Burger, Pork Chop with horseradish slaw, and the famous Coconut Cake made by the owner's Mom. The attentive service and charming ambiance make it a favorite spot for both casual dinners and special occasions. With offerings like duck nachos, cinnamon rolls, and spicy fries, Monocacy Crossing is a must-visit for food enthusiasts looking for a memorable dining experience.
SNACKS
Arancini
Braised Beef stuffed Arancini with Pesto Cream
Artichokes
Crispy Artichokes with Lemon Aioli
Duck Crostini
Duck Liver Crostini with Duck Prosciutto & Pickled Red Onion
ONION STRAWS
crispy red onion straws with spicy ranch
PRETZELS
Garlic Butter Pretzel Knots
SPICY PICKLED VEGETABLES
housemade kimchi
Thai Chicken
Crispy Thai Chicken Bites
CHICKEN COBB SALAD
grilled chicken cobb salad with red onion, ham, swiss, egg, bacon & spicy ranch
FRESH GREENS SALAD
with plum tomat & balsamic vinaigrette
GRILLED ROMAINE SALAD
grilled romaine hearts with caesar dressing & parmesan shavings
SIRLOIN SALAD
grilled sirloin salad with goat cheese and spicy pecan
SALAD
ENTREE
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Beef Cheeks
Guajillo Braised Beef Cheeks with Parmesan Polenta Cake
BEEF MEDALLIONS
garlic & herb topped beef medallions wrapped with applewood smoked bacon, red skin shallot mash, vegetables
Big Monoc Burger
oz Prime Burger topped with Special Mac Sauce, Lettuce, Cheddar Cheese, Onion & Pickles served with French Fries
BOLOGNESE
veal & pork bolognese over fresh pappardelle
CRISPY BUTTERMILK CHICKEN
cripsy buttermilk chicken with pan gravy, red skin shallot mash, vegetables
Filet
oz Grilled Bacon Wrapped Filet Mignon, Truffled Mushroom Sauce, Mash, Veg
Gnocchi
Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomato
HALF BOLOGNESE
half portion veal & pork bolognese over fresh pappardelle
PORK TENDERLOIN
saute of pork tenderloin with sage cider sauce, scalloped potatoes, vegetable
SALMON
Sauteed Salmon with Harissa Glaze, Warm Mediterranean Lentil Salad & Crispy Greens
SEAFOOD PASTA
Shrimp, Scallops & Mussels with Creamy Puttanesca Sauce over Pappardelle Pasta, Sauteed Greens
SEARED TUNA
Seared Yellowfin Tuna with Preserved Lemon Picatta Sauce, Feta Orzo Salad & Wilted Greens
Shrimp & Grits
Creole Shrimp with Cheddar Cheese Grits, Tomato Gravy & Mustard Greens
SPECIAL BURGER
Veg Tart
Wild mushroom, Mustard Green & Blue Cheese Tart with Walnut dressed Mixed Greens & Tomato
